Why should I choose induction cooking for my kitchen?
Posted by Marketing Team Betta Electrical on 17th Apr 2024
Induction cooktops vs. traditional cooktops
More precise temperature control, speedier cooking times, and easier cleanup
- Unlike regular gas or electric cooktops, induction cooktops skip the heating element and flame and instead use electromagnetic energy to heat pans and pots.
- With induction cooking offering responsive temperature control, it is reported by the rating system Energy Star as being 5-10% more energy efficient than conventional electric cooktops and 3 times more efficient than gas.
The benefits of low-current induction cooktops
Ability to operate on existing home wiring
- Traditional induction cooktops require a significant amount of power to operate efficiently.
- Alternatively, low-current induction cooktops are crafted to operate on existing home wiring, meaning they can run on standard household electrical outlets without the need for expensive upgrades.
- This makes low-current induction cooktops an attractive option for homeowners who are looking to implement induction cooking into their household without breaking the bank.
Save on costs and energy
- Induction technology delivers precise and instantaneous heat directly to cookware - unlike conventional gas or electric stovetops that can waste energy through heat dispersion.
- Not only resulting in faster cooking times, but also minimizes energy waste - ultimately saving you money on your utility bills.
- Low-current induction cooktops are designed to use only the amount of power necessary to heat your cookware, making them very efficient compared to high-current induction cooktops.
Increased safety and convenience
- Low-current induction cooktops offer a collection of safety features that make them an ideal choice for families.
- As induction technology heats cookware directly, the surface of the cooktop remains cool to the touch, greatly reducing the risk of burns and kitchen accidents - this is advantageous for households with young children or pets, to provide peace of mind.
- The precise temperature control offered by induction cooktops allows for more accurate cooking results, whether you're simmering sauces or searing meats to perfection.
Low-current induction cooktops available at Betta Electrical
Fisher & Paykel 60cm Induction Cooktop - Low Current
With a 19.1A rated current and 4.4kW power, this cooktop has been designed to support efficient and cost-effective installations.
Shop the F&P low-current induction cooktop here.
Shop the Haier low-current induction cooktop here.